Prick the beef with a toothpick a few times, then soak it in cold water for more than half an hour to let the blood soak out
Put the cleaned beef into the pot, add green onions, ginger, peppercorns, cooking wine, and add water to cover the beef
Bring to a boil over high heat, skim off the floating residue and cook over medium heat for 10 minutes
Take out the beef and let it cool, then cut into shreds. The thickness of the cuts can be determined according to your preference
You can prepare stir-fried ingredients when cooking beef
Heat the pot Pour in the oil, then add the spices and stir-fry for a while.
It is better to have more oil. I put a little less this time.
The heat must be controlled well and keep on medium heat, otherwise the ingredients will burn easily and the beef will burn easily. old
Add beef, scallions and stir-fry for about 2 minutes. Add sugar, salt and light soy sauce and continue to stir-fry for about 3 minutes. You can control it according to the heat and taste. Time
Add dark soy sauce and stir-fry for a few times, then add chili noodles and sesame seeds and stir-fry for 2 minutes
Add the shredded chili and stir-fry for 1 minute
Out of the pot~finished snacks
