Debone the chicken legs (I usually use scissors)

Add 2 tablespoons of light soy sauce, 2 tablespoons of cooking wine, 1 tablespoon of oyster sauce, and 1 tablespoon of five-spice powder to the chicken legs, mix well and marinate for 20 minutes

Cut potatoes into cubes, cut onions into sections, slice garlic, dice onions, and dice peppers. If you like wide noodles, you can also prepare some

Turn on medium heat, add a small amount of oil, onions and potatoes (the onions are soft and the edges of the potatoes are transparent), and set aside< /p>
Heat the oil in the pot, put 2 pieces of rock sugar, and let it melt over low heat

Pour in the marinated chicken pieces and pull for 2-3 minutes to let the sugar color hang evenly

Put 2 ginger slices, green onion slices, garlic slices, dried chili peppers, and bay leaves, stir-fry for 1 minute

Pour in water to cover the chicken pieces, bring to a boil over high heat, and skim Remove the foam and turn to medium-low heat

Pour in onions and potatoes, 1 spoon of light soy sauce, half spoon of soy sauce Smoke and stew for 15-20 minutes (taper potatoes), taste for saltiness, add salt as appropriate

Add pepper, celery and sweet potato starch and cook for 3 minutes

The fire collects juice

Get out of the pot~
