How to make spicy and sour potato shreds

• 

  1.Wash the peppers and potatoes and cut into shreds

• 

  2.You can also use special grating tools (I think cutting with tools would be impersonal (๑‾ ꇴ ‾๑), so I cut it by hand)

• 

  3.Soak the cut potato shreds in water for a while (to remove the starch on the surface of the potato shreds)

• 

  4.The water will be yellow at first, change the water several times until the water is clear

• < img src="https://s4.cdn.jiaonizuocai.com/caipu/201808/2919/291951228029.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA"/>

  5. Blanch the potatoes in hot water for about half a minute until the shredded potatoes become translucent

• 

  6.Put it into cold water to cool, change the water until it is no longer hot (use chopsticks to pound it a few times) to fully cool down

• 

  7. Drain and drain. Add oil to the pot, add chili peppers, and add shredded potatoes Stir-fry

• 

  8.Add vinegar, appropriate amount of salt, sugar, and appropriate amount of chicken essence (note that when stir-frying, stir-fry from the edge)

• 

  9.Basically fry for 1-3 minutes