How to make coconut-flavored thousand-layer water chestnut cake

★ Posted on 04-27,2025

  • Coconut Thousand Layer Water chestnut cake steps: 1< /p>

    1

    I bought this kind of water chestnut powder. Use a paper cup to measure it. One pack of water chestnut powder contains exactly two cups.

  • Coconut Fragrance Steps to make Thousand Layer Water chestnut cake: 2

    2

    First make the red pulp part: dissolve one cup of water chestnut powder with two cups of water, sift and set aside.

  • Coconut Thousand Layer Water chestnut cake Recipe steps: 3< /p>

    3

    Pour one cup of brown sugar and two cups of water into a small pot and dissolve.

  • Coconut Thousand Layer Water chestnut cake Recipe steps: 4< /p>

    4

    After the brown sugar water boils, turn to low heat.

  • Steps to make coconut-flavored thousand-layer water chestnut cake: 5< /p>

    5

    Scoop a spoonful of water chestnut powder slurry into the brown sugar water, stir quickly until the powder slurry becomes a little thick, then turn off the heat and the brown sugar will be cooked.

  • Coconut Thousand Layer Water chestnut cake Recipe steps: 6< /p>

    6

    Pour the cooked brown sugar syrup into the water chestnut powder slurry and stir evenly.

  • Coconut Thousand Layer Water chestnut cake Recipe steps: 7< /p>

    7

    Sieve and set aside.

  • Steps to make Coconut Thousand Layer Water chestnut cake: 8< /p>

    8

    Now do the white syrup part: fill one can of coconut milk exactly into two measuring cups.

  • Steps to make coconut-flavored thousand-layer water chestnut cake: 9

    9

    Dissolve one cup of water chestnut powder with two cups of coconut milk, sift and set aside.

  • Steps to make coconut-flavored thousand-layer water chestnut cake: 10< /p>

    10

    Pour two cups of pure milk (you can also use two cups of water instead) and one cup of white sugar into the pot, cook until the sugar melts, turn to low heat, and spoon in a spoonful of coconut milk. For the water chestnut powder slurry, stir quickly until the powder slurry becomes a little thick and immediately turn off the heat. The milk is ready to be cooked.

  • Coconut Thousand Layer Water chestnut cake Recipe steps: 11< /p>

    11

    Pour the cooked milk slurry into the coconut milk-melted water chestnut powder slurry, stir evenly, and sieve until ready.

  • Coconut Fragrance Steps to make Thousand Layer Water chestnut cake: 12

    12

    The red pulp and white pulp are now ready.

  • Coconut Thousand Layer Horseshoe Cake Steps: 13

    13

    Pour more water into the pot, bring it to a boil, put it into a large basin, and ladle in the white slurry. Take about 2.5 tablespoons of each layer, steam for 3 minutes, and then ladle in the red slurry. Steam for about 3 minutes, then repeat one layer of white paste and one layer of red paste until steamed. Be sure to stir the slurry before scooping it in, because it will precipitate.

  • Coconut Fragrance Steps to make Thousand Layer Water chestnut cake: 14

    14

    Be sure to cool completely before cutting!

  • Coconut Fragrance Steps to make Thousand Layer Water chestnut cake: 15

    15

    The chewy and smooth coconut water chestnut cake is ready! It's so delicious that I can't stop eating it.

Tips

According to the size and depth of the plate, you can adjust the thickness of the paste and the cooking time. Be sure to add another layer after one layer is cooked.

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