Pork ribs in cold water

Add ginger slices, cooking wine, and blanch in water to remove the smell

Remove the blanched ribs

Wash with warm water

Drain and set aside

Heat in the pot and cook Oil

Add onions, ginger, aniseed, cinnamon and bay leaves to the pot

Add pork ribs and stir-fry until fragrant

Add water to the pot to cover the ribs

Add appropriate amount of salt

Simmer over medium-low heat for 45 minutes

Add in carefully selected master-grade red soy sauce to make it more delicious. The ribs are bright red and not easy to turn black

Reduce the juice over high heat until the soup is thick

Sprinkle some white sesame seeds for garnish, and place on the plate
