How to make caterpillars
1. Steamed pumpkin and purple sweet potato Grind them separately into puree (I forgot to take a photo of the purple sweet potato)
2. Put flour into pumpkin puree and add appropriate amount of yeast powder to form a dough (the same is true for purple sweet potato, but Purple sweet potato puree is too dry and needs to be added with water)
3.Knead well and let it rise for at least 3 hours to form a honeycomb shape
4. Microwave walnut kernels on high heat for two minutes, let cool and then peel them
5.Use a rolling pin to crush the peeled walnut kernels, add sugar and mix well and set aside
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7.Take a small piece Roll the purple sweet potato dough into long strips
8. Dip water into the dough, wrap it around the dough, and add red bean eyes
9.Prepared purple sweet potato and pumpkin caterpillars
10.Put water into the steamer and steam for 15 to 20 minutes
6.Add an appropriate amount of edible alkali and flour into the risen dough, knead it evenly into a paste, wrap the dry skin into walnut filling, and preliminarily shape it (the same is true for purple sweet potato)