How to make seaweed and egg drop soup (innovative version)

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  1.Prepare ingredients p>

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  2.The pot for making seaweed and egg drop soup is preferably a small pot, which is about as described in my picture. This time I made two to three bowls. So the water appears to be less. It is not recommended that you make too much at one time, as excessive amounts will particularly affect the quality. Therefore, it is recommended that the amount of water used is about half of the kettle.

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  3.Use high fire to pour water boil.

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  4.Put the nori into the pot and turn down the heat to medium.

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  5.Add the chives.

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  6. Pour in the eggs and stir constantly while pouring. Remember, do not add It’s too much. I didn’t even put half an egg in it, it was a little too much. Then add a tablespoon of salt. There is also an appropriate amount of chicken essence.

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  7.Add the dried shrimps and pour in the sesame oil. Just put some more wolfberry