How to make Northeastern soybean paste bones

★ Posted on 04-27,2025

How to make Northeastern soybean paste bones

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    1. Prepare the required ingredients.

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    2. Soak the large bone rod in water for 2 hours in advance to remove excess blood inside.

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    3. Pour an appropriate amount of water into the pot, put the big bone stick in cold water, add ginger slices and a little white wine. fishy.

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    4. After the water is boiled, skim off the surface foam.

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    5.Get out the big stick Drain the bones and ginger slices and set aside.

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    6. Pour an appropriate amount of cooking oil into the pot and add the spices (garlic cloves, bay leaves, dried chili peppers, cinnamon) , onion, star anise, galangal) and stir-fry until fragrant.

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    7. Pour in rock sugar and stir-fry for a few times (rock sugar is added to enhance the color).

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    8.Put in the blanched large stick bones and add an appropriate amount of boiling water. The amount of water is about the same as the bones. Can.

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    9. Add bean paste.

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    10.Old draw.

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    11.Soy sauce.

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    12.Salt.

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    13. Inflate the pressure cooker and press it for 40 minutes,

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    14.Sprinkle a little coriander to enhance the flavor.

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    15.Look at the freshly cooked meat, it is crispy, soft and rotten and super delicious~

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    16.The whole room is filled with the aroma of soybean paste

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    17. Removes bones easily without leaving any traces

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