Pick a bowl of mint leaves, wash them and drain them.

1 or 2 eggs (according to your preference), add a little salt and Beat the white pepper powder.

Add mint leaves, garnish with a little millet and peppercorns and continue to stir evenly.

Put oil in a pot and heat it up, then pour the egg liquid into the pot.

Stir fry quickly until cooked and serve. q/75" alt="Mint scrambled eggs|Super quick dish recipe Step 5" width="300"> ❋ Tags: